During the year-end and New Year's holidays, enjoy a luxurious time at Unatama-jyu in Shibuya...

Hello.
I am the PR person for Eel Yoshikawa.

The year is quickly coming to a close.
What kind of year was it for you all?

Now, to close out the year and begin another,
Why don't you taste the unaju that makes you feel luxurious?
 
◆Satisfy your appetite and enjoy the unaju at your leisure! ◆Eel and rice
～We have a great price for you!
Why don't you enjoy a little bit of luxury at the end of the year and New Year's holidays?
Of these, I highly recommend the "Unatama-ju" (eel ball stacked with rice).
As the name suggests, this is a luxurious stacked dish consisting of rice topped with a fried egg and broiled eel on top.
Four eggs are used generously, and the omelet is made with bonito broth and san'on sugar,
Baked to a fluffy texture!
Needless to say, the gentle flavor of the egg and the sweet and spicy kabayaki sauce are a perfect match♪
The unaju served with egg omelet offers a different gentle harmony from the usual unaju.
You can eat them individually, together, or as you wish.
Please try our "Unatama-jyu", a slightly luxurious dish for the year-end and New Year's holidays!
Available with 1 eel and 1/2 eel.
 

～Take out is also available!
If you don't have time to eat in the restaurant or if you want to eat while relaxing at home,
Please use take-out.
You will be able to take home everything on the menu except for the beverages,
You can enjoy unaju (rice topped with eel) or unadon (bowl of rice topped with eel) in a casual atmosphere.
It is also very convenient as a meal for small gatherings!
Take out our unaju, which we offer at a reasonable price,
Please make the most of it♪

How was it?
In this issue, we have introduced a luxurious unaju (eel) dish that we recommend for the year-end and New Year's holidays.
The restaurant is open all day from 11:00 until closing.
Please come whenever you feel like it without worrying about the time.
We look forward to serving you.

The images are for illustrative purposes only.