Enjoy a luxurious taste of eel in Shibuya! Enjoy the voluptuous new specialty as well!

Hello.
I am Eel Yoshikawa's PR person!

It is gradually getting hotter and hotter.
How is everyone doing?

Our restaurant offers a great opportunity to enjoy plump and large eels at a reasonable price.
Ideal for lunchtime, takeout, and evening use, the restaurant welcomes customers in a bright and stylish space.

Japanese cuisine menu that allows you to enjoy eel in a luxurious way.
We are proud of our hearty eel dishes.
Among them, "Unaju" is available in three different volumes: "Ume", "Bamboo", and "Pine"!
Ume" is priced at 1,600 yen (tax included) and is made with half an eel.
Recommended for those who want to enjoy the flavor of eel easily.
The "Bamboo" is 2,200 yen (tax included) and uses three quarters of an eel, giving it a moderate volume!
The "Matsu" is priced at 2,600 yen (tax included) and features a luxurious whole eel on top for extravagant satisfaction.
Each dish comes with soup and pickles, allowing you to enjoy a luxurious moment.

～Enjoy the new specialty of Dashi Millstone Eggs!
The new specialty, "Unatama-jyu," is an exquisite combination of eel and dashi-milled egg.
The collaboration of eel flavor and flavorful egg is an unforgettable dish for eel lovers!
The "Unatama-ju (one eel)" is a dish that includes a hearty portion of eel, four eggs in a broth made of millstone eggs, and dessert.
In addition, "Eel ball-jyu (1/2 eel)" is also available, so you can choose according to your volume.
The "Fuji Una-don" (bowl of rice topped with Fuji eel), which is particularly popular, uses two luxurious eels and is beautifully balanced with the rice.
If you wish, we can serve you a whole eel without cutting it!

Thank you for reading to the end.
The entire staff looks forward to serving you!

The images are for illustrative purposes only.
*Price as of May 29, 2025